Black Wolf Bistro
- Branding
- Interior design
- Logo
- Marketing
- Web development
The Black Wolf Bistro opened in July, 2024, returning food services to the Erik Nielsen Whitehorse International Airport after six years. The bistro is managed by Chef Michael Bock and his highly experienced team, who also prepare the meals served by Air North, Yukon’s Airline on their flights and the tasty delights sold by The Flight Kitchen in Whitehorse grocery stores and retailers.
Design Station proposed the name and designed the bistro’s logo. Both were inspired by the Black Wolf Squadron, a U.S. Army Service initiative to showcase the viability of long-distance air travel. In July 1920, four two-seater DH-4 De Havilland biplanes left Mineola, New York, en route to Nome, Alaska—stopping on the way in Whitehorse and Dawson City. The land and area that is today the Erik Nielsen Whitehorse International Airport was partially cleared for the squadron to land, and marked the first time aircraft ever landed in the Yukon.
Black Wolf Bistro entrance, with illuminated logo and fridge featuring bespoke vinyl design. Photo courtesy of Simon Blakesley Photography.
We developed the branding and named The Cache, a Black Wolf Bistro vending machine located in the departure lounge of Erik Nielsen Whitehorse International Airport.
The Black Wolf Bistro website, in light and dark modes.
Cup and napkin artwork by Design Station. Photo courtesy of Simon Blakesley Photography.